Updated: Feb 7, 2020
Pickled red onions are a great condiment to top off many dishes like veggie dogs, sandwiches, veggie burgers, salads and more! It's very simple to make and have on hand when you need to add a garnish to your meal. They also go great on top of some mangú (mashed plantains).
Get the printable recipe here.
Yield: 6 servings
Ingredients:
½ red onion thinly sliced
1 cup white vinegar
1 tablespoon organic cane sugar
Directions:
1. Place all the ingredients for the pickled onions in a small sauce pot and bring to a simmer.
2. Turn off as soon as it simmers and set aside.
3. Once it is cooled down transfer to a glass jar, cover and store in the refrigerator.