Simple and Easy To Make Pickled Red Onions

Updated: Feb 7, 2020

Pickled red onions are a great condiment to top off many dishes like veggie dogs, sandwiches, veggie burgers, salads and more! It's very simple to make and have on hand when you need to add a garnish to your meal. They also go great on top of some mangú (mashed plantains).

Pickled Red Onions

Get the printable recipe here.

Yield: 6 servings


½ red onion thinly sliced

1 cup white vinegar

1 tablespoon organic cane sugar


1. Place all the ingredients for the pickled onions in a small sauce pot and bring to a simmer.

2. Turn off as soon as it simmers and set aside.

3. Once it is cooled down transfer to a glass jar, cover and store in the refrigerator.

Have any questions or comments about this pickled red onion recipe? Share them in the comments below!

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